The 4th Annual Fish Fry, combined with our church-wide Fellowship, took place on Saturday, November 9th, at Bob Betor’s home, drawing over 100 attendees for an evening of fun, food, and fellowship. Members of the B-Free class were a huge help, assisting with setup, serving, and cleanup. A big thank you goes out to everyone who helped make this event a success!

Guests enjoyed a variety of delicious food. Different stations offered shrimp cocktail, nachos, chips and salsa, pizza, and clam chowder, while the main table featured jambalaya, biscuits, macaroni salad, potato salad, rice, beans, and Bob’s famous shrimp tacos grilled to perfection by his son, Robert. To top it all off, there were mountains of desserts and a popular s’mores bar that the kids especially loved. The coffee bar was busy all evening, keeping everyone warm and energized. 

The event wrapped up around fire pits, with guests enjoying fellowship late into the evening.  We’re already looking forward to next year’s 5th Annual Fish Fry!